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A New Coffee Experience

ABOUT 29TH PCT

29th PCT

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29TH PARALLEL COFFEE

 

Welcome to 29th Parallel Coffee. We are a neighborhood coffee shop where neighbors are central to what we do. Whether they are here for relaxing, working, studying or catching up they are the group of people brought together by a shared appreciation of quality and care.

A NEW COFFEE EXPERIENCE

Our Operation

Siphon

Pourover

Chemex

Here we take our coffee very seriously and devote near-religious levels of obsession to our beans and brewing methods. Whether we are making coffee or simply working on to improve our techniques you always find us measuring, calibrating, sampling, cupping, tweaking & tasting and that shows right there in your cup.

 

We don't claim to be saints but take pride in trying to involve our local businesses for products and services. Carefully select our roasting partners that pays importance to sourcing ethically & environmentally sound beans.

 

We are a group of people who love to share this beautiful craft and respect for the coffee,has a palate for quality and a relish for fun that make us a rocking team. Finally to all of our coffee aficionados and crazed passionate people, our door is always open for sharing, brewing techniques, great beans discussions and new ideas. Here we keep no secrets.

 

Siphon

Perhaps one of the most interesting and visually arresting ways to produce brewed coffee.  The siphon bar features halogen burners, onto which water in round glass pots, which look very much like fat beakers.  Once the water is heated, a second pot containing coffee is placed on top, and water vapor forces the heated water into the grounds Since the coffee and grounds are mixed together, the resultant “sludge” must be siphoned back into one of the round beaker  like pots

in order to create this perfect brew.

 

Pourover

Pour over coffee, also known as hand drip coffee, is an old-fashioned technique that requires a special kind of kettle that has a narrow spout for precise stream,a special kind of carafe, fresh beans,and the patience to watch as small amounts of water work their way through the grounds. But the results,is one rewarding cup.

 

Chemex

This is another old fashioned technique that was invented in 1942 by American chemist Peter Schlumbohm.  Chemex is an excellent coffee brewing method is similar to drip coffee in terms of body and taste where temperature and soak time make a world of difference. Chemex

filters are thicker than those used by other pour over methods.  The result is a slower brew and a richer cup of coffee.

 

THE DAILY GRIND

EL PILAR (Guatemala) - $3.95

Tasting notes Floral, sweet tea, citrus, spice

REKO (Ethiopia) - $3.95

Tasting Notes. Citrus, complex, lemongrass, molasses ginger

SANTA LUCIA (Costa Rica) - $3.95

Tasting Notes. Balanced, citrus, crisp, floral

THE DAILY DRIP (RUSH HOUR)

 

Monday-Friday from 6:30am to 10:00 am

All House Coffee is

sm: $2.50    lrg: $2.95

MENU

DISCOVER OUR MENU

DAILY

EL PILAR (Guatemala)

Floral, sweet tea, citrus, spice..............................$3.95

 

REKO (Ethiopia)

Citrus, complex, lemongrass, molasses

ginger.................................................................................$3.95

 

SANTA LUCIA (Costa Rica)

Balanced, citrus, crisp, floral.................................$3.95

Green Tea

Jasmine, Jade Cloud, Moroccan Mint..............$2.95

 

Black Tea

China Breakfast, Earl Grey, Dareeling,

  Himalayan....................................................................$2.95

 

Caffeine Free

Blueberry Rooibos, Hibiscus Berry, Tangerine

 Ginger...............................................................................$2.95

 

Oolong Tea

Coconut Oolong...........................................................$2.95

 

Hot Chocolate

Aromatic,soothing and perfect temperature to

 delight your taste buds...........................................$3.95

 

Pressed Juice

Blueberry Rooibos, Hibiscus Berry, Tangerine

 Ginger...............................................................................$3.95

 

 

ESPRESSO DRINKS (HOT/COLD)

Macchiato

2 shots of espresso with a small quantity of hot,

 frothed milk. Served in the usual espresso

 demitasse.......................................................................$2.75

 

Espresso

This properly extracted 2 ounce of espresso

 brings intense but sweet experience, served in

 small demitasse-style cups and consumed

 promptly after the extraction............................$2.50

 

Cortado or Gibraltar

2 ounces of espresso that is cut with an equal

 part, or slightly more hot with very little

 foamed milk.  Served in a small 4oz Gibraltar

 glass..................................................................................$2.95

 

Flat White

This great Australian drink is essentially a latte

 with less milk. 2 shots of espresso and Velvet

 micro-foam instead of stiff froth.

 (hence  flat)...................................................................$3.95

 

Cappuccino

This popular Italian drink is simply a 2 shots of

 espresso with steamed wet textured milk

 slightly foamy..................................................$3.50 (8oz)

 

Cafe au lait

Strong drip brewed coffee, to which steamed

 milk is added...........................short $2.95 I tall $3.50

 

Cafe Breve

2 shots of espresso with steamed half and half

 textured milk...........................short $4.50 I tall $5.00

 

 

Caffe Latte (Hot or Cold)

This is a very popular drink due to its sweet and

 mellow flavor. Two shot of espresso and silky

 textured milk less foamy. Latte is greater in size

 than Cappuccino...................short $3.75 I tall $4.25

 

Caffe Mocha (Hot or Cold)

2 shots of espresso, mixed with about 2 ounces

 of very strong hot chocolate, topped with hot

 textured milk...........................short $3.95 I tall $4.45

 

Americano (Hot or Cold)

2 shots of espresso, mixed with about 2 ounces

 of very strong hot chocolate, topped with hot

 textured milk.................................................$2.95 (12oz)

 

Cold Brew Iced Coffee (Hot or Cold)

Cold water extracted coffee never come into

 contact with heated water, the process of

 leaching flavor from the beans resulting in

 less  acid and is in general less bitter than

 traditional  iced coffee.  Served with equal

 amount of water  and few ice cubed..............$3.95

 

 

 

*Extra shots are $0.75 per shot

FOOD

Bagel and Cheese

Trickling farm's cheese, fresh tomato ...........$4.95

 

Toast with Jam

Local Bakery sourdough with your choice of

 Spreads...........................................................................$4.95

 

Granola

homemade granola with yogurt, orange

 blossom honey and your choice of fresh

 seasonal berries........................................................$4.95

 

Banana Bread Toast

Homemade, toasted with cultured butter and

 Espresso..........................................................................$5.95

 

 

CLASSIC TURKEY
Oven Roasted Turkey & Vermont Cheddar with

 Dijon, Duke’s Mayonnaise, Roasted Corn,

 Tomato, Red Onion and Arugula

 on Freshly Baked Striatta......................................$8.95

 

FRIS
Garlic Hummus & Cucumber with Red Onion,

 Tomato and Arugula on Freshly Baked

 Pumpernickel (Vegan)............................................$8.95

AMERIKAANS

Roasted Chicken, Avocado, Cherry Tomato &

 Roasted Corn on Mesclun Mix with Roquefort-

 Buttermilk Dressing..................................................$7.95

 

Cakes and Pastries

Assortment of cakes and pastries available at the counter.....................................................market price

 

 

 

All sandwiches are locally made by Broodjes and Bier.

SIGNATURE SPECIALTY DRINKS

LIMITED TIME

NITROBREW ($4.75)

COFFEE TONIC ($4.95)

SEASONAL

 

At 29th parallel coffee, apart from the the drinks offered in the regular menu we are always looking for ways to up the experience for our guests. From warmer weather inspires drinks to our favorite holiday-centric beverages that will surely bring excitement to our guests.

 

 

Pumpkin Affogato-

This holiday we want one thing and that is to cater our caffeine crowd by bringing creamy grass fed pumpkin ice cream and coffee together and make this culture-smashing culinary pumpkin affogato their holiday season on a spoon.

 

 

 

 

Peppermint Mocha latte-

It's the most wonderful time of the year. A holiday classic made with our impeccable signature espresso, steamed milk, and house made peppermint mocha sauce. The result?A warm seasonal welcoming at 29th Parallel Coffee.

 

SPECIAL EVENTS

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CONTACT US

...FOR MORE INFORMATION

HOURS:

MON-SAT : 7 AM TO 7 PM

SUN : 8 AM TO 7 PM

 

5616-H Ox Road

Fairfax Station, Virginia 22039

Tel- (703)479-8755

info@29parallel.com

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